La Tasca, restaurant, Calasparra, has been chosen from 1,000 participants to be one of 40 finalists in the National Pinchos and Tapas Competition of Valladolid.
The tapa, Crystal Crunch & Pork,» by Juan Párraga, head at La Tasca, will enter the final on November 7 to 9. It is based on a tapa developed by the family at Bar Crillas over 40 years ago.
The XVII National Competition of Pinchos and Tapas and the VI World Championship Tapas of Valladolid has become one of the most famous gastronomic competitions in Spain.
The tapa, Crystal Crunch & Pork,» by Juan Párraga, head at La Tasca, will enter the final on November 7 to 9. It is based on a tapa developed by the family at Bar Crillas over 40 years ago.
The XVII National Competition of Pinchos and Tapas and the VI World Championship Tapas of Valladolid has become one of the most famous gastronomic competitions in Spain.
The best of luck from all at Nexonr!!
