The little ones of Calasparra were included in the II Gastronomic Days of Rice programme this weekend and were invited to a culinary date in the Youth Centre: the Pequeños Chef´s Workshop.
These workshops, for different age groups, gave the youngest members of the household the opporunity to try out recipes with rice as the protagonist such as sushi, croquets, baked rice and peppers stuffed with rice and vegetables.
These workshops, for different age groups, gave the youngest members of the household the opporunity to try out recipes with rice as the protagonist such as sushi, croquets, baked rice and peppers stuffed with rice and vegetables.
