La Tasca Bar and Restaurant has recieved another award for its already prize winning tapa «El Crillas».
Juan Parraga and Fulgencia Sola recieved the «Vicente Blasco Ibañez» award from Radio Turismo for the tapa based on pork crackling.
Juan Parraga and Fulgencia Sola recieved the «Vicente Blasco Ibañez» award from Radio Turismo for the tapa based on pork crackling.
The two owners of La Tasca dedicated the award to «El Crillas» . The Bar Crillas had prepared a pork crackling tapa on which the La Tasca tapa is based.
