The best tapa in the world was designed by a Spanish restaurant in New Zealand and has Calasparra rice as its base.
The «Crujiente de arroz de Calasparra” with rolls of tuna and vegetables was an entry in the World Tapas Championships held in Valladolid, Spain, recently.
The chef at a Spanish restaurant in Auckland, New Zealand, Shuyun Dani, known as Dani, was proclaimed the winner with his delicious entry paying tribute to Spanish gastronomy.
