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LOCAL CHEF IN CORDEN BLEU CONTEST

The Calasparrian, Joaquina Martínez Moreno, student at the IES La Flota de Murcia,  is a semifinalist for the 23,000€ Junior Prize for Promising Students of High Cuisine in the Cordon Bleu School ,of Madrid.
You can vote for Joaquina, who has presented her recipe “Rabbit with a touch of mallows and Garnish” through Facebook.
She users Calasparra rice in her recipe.
To vote for Joaquina go to https://premium.easypromosapp.com/voteme/310744/626382483.

NEXOnr Calasparra